
Ardei gras, Rosie, Sheep cheese
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Eggs
Details and nutritional values

Aromanian pies, known as placintës, are traditional savory pastries filled with fresh ingredients like spinach, leek, or cheese. Made with thin, flaky dough, they are baked to golden perfection, offering a delightful combination of crispiness and rich, flavorful fillings. Perfect as a snack, appetizer, or part of a meal, these pies bring the authentic taste of Aromanian cuisine to your table.
Selected ingredients contain alergens:
Celery
Gluten
Milk
Eggs
Delicious Aromanian-style gyros made with tender slices of chicken or pork, marinated with traditional herbs and spices, then roasted to perfection. Served in a warm pita with fresh vegetables, sauces, and a hint of aromatic seasoning, this dish brings the authentic flavors of the Balkans to your plate.
Selected ingredients contain alergens:
Celery
Gluten

Aromatic beef ribeye cooked with a vibrant mix of fresh vegetables including carrot, celery, zucchini, eggplant, bell pepper, and hot chili pepper. Flavored with a hint of star anise and garnished with toasted sesame seeds, this hearty dish combines tender meat with rich, layered flavors.
Burta vita, Oase vită, Cream 20%, Morcov
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Celery
Eggs
Details and nutritional values
Juice de tomatoes Home Garden, Carne de vita
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Celery
Eggs
Details and nutritional values
Juice de tomatoes Home Garden, Potatoes of covasna Domneasca Kitchen
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Celery
Eggs
Details and nutritional values
Cream 20%
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Ardei iute
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Garlic Sauce
Carne de porc, Ulei de floarea soarelui
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Traditional Romanian dish made with creamy polenta, layered with salty cheese and topped with rich, smooth sour cream.
Selected ingredients contain alergens:
Eggs
Traditional Romanian cured and smoked sheep meat, seasoned with aromatic herbs and spices.
A hearty traditional Romanian platter featuring tender lamb pastrami and lamb chops, served alongside rich brânză de burduf cheese and creamy polenta topped with a fried egg. A rustic and flavorful combination, perfect for sharing or enjoying a taste of authentic Romanian cuisine.
A hearty selection of tender, juicy pork ribs, flavorful pork neck, succulent chicken leg, savory gârniță-style slow-cooked meat, traditional pork sausages, served with a side of crisp, tangy pickles.
Salmon
Juicy shrimps served in a delicate rosé cream sauce, with a touch of garlic and herbs.
Fresh dorada grilled to perfection with olive oil, garlic, and herbs.

Fresh mountain trout grilled to perfection, served with lemon and herbs
Piept de pui, Dressing Caesar Delhaize, Salad Spring, Eggs, Parmesan, Crouton
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Gluten
Milk
Eggs
Details and nutritional values
Telemea de oaie 365, Ardei gras, Castravete, Rosie, Dried oregano, Onion
Selected ingredients contain alergens:
Milk
Details and nutritional values
Pickled Vegetable Salad
A fresh mix of tomatoes, cucumbers, onions, and bell peppers
Freshly shredded cabbage with a touch of salt, oil, and vinegar.
Classic Italian pasta with eggs, Parmesan cheese, crispy pancetta, and a touch of black pepper.
Traditional Italian pasta with rich tomato and minced beef sauce, flavored with herbs and Parmesan cheese.
Creamy pasta with a blend of four cheeses: Parmesan, Gorgonzola, Mozzarella, and Ricotta.
Pasta with a medley of fresh seafood—shrimps, mussels, squid—cooked in a light tomato or creamy sauce with garlic and herbs.
Classic Italian pasta with garlic, olive oil, and a hint of chili for a light, spicy flavor.
Fresh tagliatelle pasta served with a creamy porcini mushroom sauce, finished with Parmesan and herbs.

Breaded and fried pork cutlet served with crispy French fries.

Traditional Romanian pork stew served with creamy polenta and a sunny-side-up egg.
Tender slow-cooked meat served in a traditional clay pot, accompanied by creamy polenta.

Breaded and fried chicken cutlet served with crispy French fries.
Juicy fried chicken with a golden, crispy coating, served with crispy French fries.
Grilled chicken breast served with a creamy Gorgonzola cheese sauce

Traditional Romanian chicken stew with bell peppers, tomatoes, and onions, served with crispy French fries and freshly baked focaccia bread.
Lamb Chop
Pork Fillet
Pork Neck
Chicken Breast
Boneless Chicken Thigh
Pork Belly
Traditional Romanian skinless sausages made from a blend of beef, lamb, and spices, grilled to perfection.
French fries
Roasted Potatoes
Creamy mashed potatoes, made with butter and a touch of cream.
Grilled Vegetables
Fluffy rice cooked with vegetables and mild spices, traditional Serbian recipe.
Potato Wedges

Delicate pie made with creamy yogurt and sweet raisins, baked to golden perfection.
Traditional Romanian fried or boiled cheese donuts, served with sour cream and fruit jam.
Chef’s special dessert of the day, a delightful treat to finish your meal.
